Cuisine(s)
Dessert
Price Scale
$
Description

Maria Coassin comes from a long line of Italian bakers and is committed to honoring their trade. "I hear compliments from customers saying that her gelato is just as good as Italy's or better," says Gelatiamo manager Skyler Engberg. For our money, Coassin's coconut gelato is the most delicious embodiment of that flavor on the planet.

Meal Times
Dessert, Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Outdoor Dining, Takeout
Location