The KV Fusion, a sort of Korean-Vietnamese banh mi made with marinated short ribs, pickled veggies, jalapeno sauce, and a smattering of other toppings, is a must-try, says Fusion’s Cassandra Seaman, as is the Ono: kalua pork, grilled pineapple, slaw, and “surfer” sauce on a brioche bun. Save room for the Oreo truffles: wads of crumbled cookie are covered in chocolate.

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