Bakery/Pastry Shop, Japanese
Price Scale

New owner Susien Lee expanded the pastry menu a tad, but fresh Japanese baking traditions remain ever on display. This Japanese bakery slings matcha macarons and savory curry buns, but the sugar coated hero is the Crunchy Cream: filled with vanilla custard and covered in cereal cornflakes—the real breakfast of champions. Don't skip the golden beef curry buns. Then there's green tea danishes and green tea cookies, as well as a cache of glossy tarts and treats touched with a bit of Asian influence, all of which issue from the ovens of Fuji Bakery in Bellevue, Interbay, and Chinatown–International District.

Meal Times
Breakfast, Lunch
Good to Know
Child Friendly, Takeout