Cuisine(s)
Sandwiches/Deli
Price Scale
$
Description

The Seattle outpost of a national chain got the Oirish right: lunches and dinners from boxty to corned beef and cabbage; a merry band of tattooed servers; and several meandering rooms, each more authentically nooked and crannied than the last—all afloat in a veritable Irish Sea of Harp and Bushmills. We’re partial to the chicken pot pie: a thick, buttery pottage crammed with peas, carrots, celery, and heaps of moist chicken, and crowned with a golden beret of sweet puff pastry that rises over the rim of its scalding ramekin like the head on a pint of Guinness.

Meal Times
Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Child Friendly, Reservations
Good For
Private Parties
Location