The local fast-casual chainlet may seem a tad like a cafeteria salad bar—customize your greens, wraps, and grain bowls with any manner of accoutrements plucked from silver buffet tins—but what’s not to like about fresh salads made to order, your choice of everything, tossed before your eyes in a big stainless bowl? These days, a lineup of roughly 10 salads fall along a spectrum from virtuously vegetal to laden with cheese and crunch. Whether a spicy kale Caesar or the Santa Fe–style El Sombrero, it’s quick, easy, and a remedy for sad desk lunches everywhere.