Oyster Bar, Seafood
Price Scale

Curmudgeonly Seattle journalist Emmett Watson was the original co-owner of this hidden Pike Place Market cranny lined with sky-blue booths. The menu, written on the back of a paper bag, just says, “Raw Oysters.” Usually it’s six kinds a day from farms around Washington. Reasonable expectations for garnish include a plate, a lemon wedge or two, and a wee plastic thimble of cocktail sauce. Maybe parsley if you’re lucky. Broiled oysters are a specialty, but the basket of fried shrimp and french fries will not disappoint. Nor will the cute courtyard.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Takeout