The brewpub owners have a knack for slaking the thirst of undertapped neighborhoods, first opening in West Seattle in 1997, then bringing beer and pub grub to Burien and, most recently, Lake City. Kid- and adult-size regulars slide into the wooden booths for burgers and fish-and-chips, but beer is hardly an afterthought at these comfy pubs; a dozen or so of Elliott Bay’s reliable, varied creations are on draft at each bar.