The unassuming vibe of your typical Belltown counter service lunch joint belies its destinationworthy menu—and it’s all vegetarian. An Israeli street food tableau of falafel, tahini-drizzled hummus, and shakshuka await, along with the sabich, an Iraqi sandwich that stuffs fried eggplant, hummus, eggs, and a bright medley of salad into the fluffiest of pita. Solid fries, too. The accompanying views into the glassblowing studio next door is the sort of random amenity that makes a place feel genuine.