Cuisine(s)
American/New American, Northwest
Price Scale
$$
Description

The former Hunt Club inside the Hotel Sorrento is refreshed and reborn as a bistro of sorts, with dark wood paneling, Moroccan tile floors, and an uberseasonal Northwest menu. While entrees like plank-roasted sockeye salmon and Waygu sirloin certainly satisfy, attention is paid even to smaller plates. Take the charcuterie board, an oft-apathetic arrangement of cured meats and cheese; here, it’s near bacchanalian—folds of prosciutto, coppa, and salumi are gently piled beside fanned-out gouda and Humboldt Fog. Come happy hour, saunter to the adjacent Fireside Room, off the Sorrento lobby, when the evening calls for brandy by firelight.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Lunch
Good to Know
Reservations
Good For
Business Lunch
Location