Price Scale

At last, the Eastside chainlet known for soup dumplings, crispy-bottomed Q bao, and dan dan noodles has a 206 location, and Seattle could not be more excited. This minimalist, light-filled space in the Publix Hotel dispenses xiao long bao filled with pork, crab, or chicken to your table seemingly seconds after you order. The wait can be bananas, but the reservation-via-text setup lets you wander Uwajimaya until a table’s ready.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Takeout