Cuisine(s)
Chinese
Price Scale
$$
Description

The Eastside chainlet known for soup dumplings, crispy-bottomed Q bao, and dan dan noodles took its time crossing Lake Washington, but Seattle could not be more excited about its pair of locations in the 206. A minimalist, light-filled space in the Publix Hotel and a prominent spot at Ninth and Pine both dispense xiao long bao filled with pork, crab, or chicken to your table seemingly seconds after you order. The wait can be bananas, but the reservation-via-text setup lets you wander the neighborhood until a table’s ready.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Takeout

Dough Zone: Overlake

14625 NE 24th St, Ste 4B, Bellevue, WA, 98007
Bellevue  •  425-641-5555
Daily 11–9

Dough Zone: Bellevue

15920 NE Eighth St, Ste 3, Bellevue, WA, 98008
Bellevue  •  425-641-8000
Daily 11–9

Dough Zone: Redmond

7625 170th Ave NE, Redmond, WA, 98052
Redmond  •  425-702-8888
Daily 11–9

Dough Zone: Issaquah

1580 NW Gilman Blvd, Ste 1, Issaquah, WA, 98027
Issaquah  •  425-427-5555
Mon–Fri 11–3:30, 4:30–9<br>Sat & Sun 11–9

Dough Zone: International District

504 Fifth Ave S, Ste 109, Seattle, WA, 98104
206-285-9999
Daily 11–10

Dough Zone: Downtown Seattle

815 Pine St, Seattle, WA, 98101
206-682-6666
Daily 11–10