Cuisine(s)
Chinese
Price Scale
$$
Description

Seattle’s love affair with xiao long bao began right around the time Din Tai Fung opened in Bellevue Square—and although the tender-fleshed little soup-filled dumplings are now peddled in a few joints across the Eastside, Din Tai Fung (now in U Village and downtown Seattle) delivers them in grand, creamy quarters with attentive service and extreme consistency. You might think that multiple locations would reduce the waits, but you’d be wrong.

Meal Times
Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Parking, Takeout
Locations