Tucked in an indistinct doorway on Beacon Hill, Corte Fino Mexican Cuisine is, according to its owners, the first halal Mexican restaurant in the Northwest. Far afield as its origins might be, the small restaurant serves familiar Mexican-American dishes: pollo en mole, enchiladas, tacos, a wet burrito. But when the food is often from scratch (Oaxaca cheese and housemade beef chorizo elevate a queso fundido) and spice levels are pitched pleasingly high, this familiarity feels like welcome.