At this Fremont mainstay, done all in windows and clean-lined neutrals, Seattleites bliss out on pristine raw fish (order whatever's on the fresh sheet), a terrific black cod kasuzuke, excellent tempura, and daily specials that truly are. (If the Japanese pine mushrooms called matsutake are on the menu—order first, ask questions later.) Or order the omakase (chef's choice) menu: a spendier way to be dazzled.