Along the University District’s main restaurant-lined drag awaits chicken and beer at Chi Mac, where Korean-style, crackle-skinned wings arrive coated in parmesan and onion powder or a red, glossy glaze of tangy gochujang hot sauce. Quell any heat with beer or do the Somac Tower: a bottle of soju liquor meets a pitcher of Korean lager in a tall, tabletop dispenser. Hey, this is college territory after all.