The family behind the venerable Cherry Street Coffee House also runs this amiable all-day cafe, which combines third wave coffee with a slightly Australian-style breakfast menu (think toasts and waffles sweet and savory), but also gyro, falafel, and deeply flavored Persian rice bowls for lunch, a nod to owner Ali Ghambari's heritage. Not to mention cocktails whenever you might need them—all enveloped in the Weyerhaeuser Building’s floor-to-ceiling windows.