Cuisine(s)
Chinese
Price Scale
$$
Description

A casual strip mall restaurant just off Greenwood’s main drag thrusts the numbing-hot flavors of China’s Sichuan Province onto the neighborhood’s roll call of really good restaurants. The broad menu of regional staples—dry cooked eggplant, chilled yibin noodles, chongqing hot chicken, crimson bowls of tender boiled fish—exhibit major spice and careful prep. But even less-fiery familiars like chow mein and kung pao chicken receive an inordinate amount of care. 

Meal Times
Dinner, Lunch
Good to Know
Takeout
Location