It’s easy to zoom past this unobtrusive new pastry shop on Phinney Ridge. Doing so, however, means you’d miss out on Nutella croissants, a rainbow of macarons, monkey bread, and galettes both sweet and savory. The flaky dough manages to be both ethereal and up to the challenge of supporting seasonal fruit, bacon and egg, or goat cheese with sweet tomatoes and pumpkin seeds.