Cuisine(s)
French
Price Scale
$$
Description

After all these years, Seattle’s equivalent of Paris cafe culture still perches on Post Alley in Pike Place Market. Here chef Daisley Gordon does right by classic dishes—quiche, pan-roasted chicken, oeufs en meurette—and instills in his kitchen the sort of perfectionism that renders even the simplest asparagus salad or brunchtime brioche french toast memorable. The patio hits the sweet spot for another hallmark of Parisian cafe culture, watching all the people go by.

Meal Times
Breakfast, Brunch, Dessert, Dinner, Happy Hour, Lunch
Good to Know
Outdoor Dining, Reservations
Good For
Conversation, Date Night, Private Parties
Location