After all these years, Seattle’s equivalent of Paris cafe culture still perches on Post Alley in Pike Place Market. Here chef Daisley Gordon does right by essential dishes—quiche, pan-roasted chicken, oeufs en meurette—and instills in his kitchen the sort of perfectionism that renders even the simplest asparagus salad or steak frites memorable. The patio hits the sweet spot for another hallmark of Parisian cafe culture, watching all the people go by.