Price Scale

The food is good, at times outright great, with a list of tacos, salads, soups, and the Mexican tapas called antojitos. Entrees hail from the American Southwest and the plains and playas of Mexico, eschewing standard-issue anything in favor of thinking eaters’ novelties like ahi tuna tamales with polenta cakes. Though the kitchen will occasionally rest on laurels—producing a mushy this, an overcooked that—one can always count on the succulent tamales (which sell out early)…and did we mention the margaritas?

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Gluten-Free, Outdoor Dining, Takeout