Feeling Hungary? Budapest is just off the Mukilteo Speedway, where Elizabeth Muszka will feed you till you’re fit to burst. Big pots of hearty goulash and potato soup may be simmering on the stove next to warming tables laden with stuffed cabbage rolls, moist pork loin cutlets in mushroom gravy over buttered parsley potatoes, and chicken paprikas sautéed with fresh vegetables and finished with sour cream. There really ought to be a warning label on the door of this deli-style strip-mall storefront—that clapping sound you hear is every diner’s arteries slamming shut—but it’s great for the occasional splurge, especially if it’s Tuesday and Elizabeth’s made her bacony hunter’s chicken with homemade spaetzle. Closed Sunday and Monday.