Price Scale

Just north of the spot where Lake City Way turns into Bothell Way stands Brileys BBQ, a beacon of carefully smoked meat. Rather than pick a particular region’s style, owners Kyle Brierley and Skyler Riley take their favorite methods and patchwork a menu together: brisket in the vein of Texas, Kansas City–style ribs; gumbo and Brunswick stew round out the sides. From pit beef to sliced brisket, everything out of their kitchen is fired over cherry wood from Eastern Washington. The dining room has both lovely water views and a large screen TV for game spectating.

Meal Times
Dinner, Lunch