A newer catering operation out of Issaquah makes breakfast tacos for a handful of local coffee shops, though each of these creations are so plump of size and tight of tortilla wrap that they practically qualify as baby burritos. Inside is a whole organic heirloom baby potato, a cascade of hormone-free chorizo, Tillamook cheddar, and a wedge of scrambled cage-free eggs—definitely a mindful Northwest spin on things.