The serve-yourself hot sauce shelf could be this White Center sandwich shop’s manifesto: various bottles labeled with names like Dirty Dick (smoked jalapeños and onions) and Tijuana Necktie (jalapeños, cilantro, mustard). Not that sandwiches at Brass Knuckle Bistro require additional condiments. Swinery alum Case Justham does all his own meats; his renditions of pastrami, cheesesteak, and even a Nashville hot chicken sandwich each pack a carefully constructed wallop. Go there without delay. Get fries.