Atop Queen Anne (and more recently in the heart of the Amazon) awaits an organic cafe with, well, a bounty of fresh dishes: imaginative salads, hearty grain bowls, sandwiches, and a brunch that won’t quit. Truly, brunch is served all day, every day. Bounty Kitchen employs local faves, like Beecher’s Flagship cheddar cheese and Sea Wolf Bakery sourdough, and is well attuned to the many dietary restrictions du jour—making most things vegetarian- or vegan-friendly, gluten-free, or dairy-free.