Vegans, carb-averse diners, and fans of a really good bulgogi rib eye all descend upon this pocket-size lunchroom in Georgetown. Its bibimbap and other bowls (japchae, yakisoba, kimchi fried rice) pack the sort of rich flavors achieved when a kitchen make everything from scratch. The plug and play mix of proteins, sauces, and grains accommodates a ton of dietary philosophies. Its sibling deli, Made in House, is also a great lunch option for Fremont.