The Taiwanese hot pot chainlet, known for constant lines, is a favorite for a reason. Inside enormous personal bowls, ingredients like beef, pork meatballs, fish cakes, kimchi, or piquant fermented tofu jostle in bubbling broth. Caution: “flaming spicy,”the highest stratum of heat, is as sweat-inducing as it sounds. No matter your chosen spice level, take comfort in the complimentary iced tea that comes with each boiling lunch.