Cuisine(s)
Southern/Creole/Cajun
Price Scale
$
Description

Parked at the Fremont Sunday Market, this mobile truck crafts biscuits in the most Seattle way: baked with Washington flour and paired with local accoutrements. Get one with sweet cream butter and honey, strawberry freezer jam, or their signature tomato jam. Savory options include a bao-inspired number topped with Chinese-style barbecue pork belly.

Meal Times
Lunch
Good to Know
Food Truck