Cuisine(s)
Coffee Shop, Sandwiches/Deli
Price Scale
$
Description

Of a weekend morning you’ll invariably find a baby crying in this overcrowded Ballard brunch shack, possibly a clutch of feral toddlers, and several pairs of finger-twining lovers—all tucking into biscuits that define the Platonic ideal of biscuitude. This is the former outpost of Morsel on the Ave, which inherited its biscuit mandate (if not its recipe) from the much-mourned Nook, and whose product is every bit as exceptional—craggy-crunchy on the outside, angelically fluffy and just-over-the-border of sweet within. And—as luck would have it—enormous, whether as a buttermilk or a daily special biscuit, perhaps carrot cardamom, sliced and warmed and honey buttered, or as an overstuffed, melting colossus of bacon, scrambled egg, cheese, and fire-roasted tomato jam. Coffee is terrific and servers are sweet.

Meal Times
Breakfast, Brunch, Coffee, Lunch
Good to Know
Outdoor Dining
Location