Cuisine(s)
Northwest
Price Scale
$$$$
Description

During the week Jeffrey Kessenich caters dental seminars in a facility that just so happens to boast incredible Lake Union views. On Fridays and Saturday nights, he runs a restaurant here that might serve you heirloom tomatoes with mozzarella foam, then a perfectly cooked piece of albacore somehow not upstaged by its bed of sliced beets and a yogurt sauce with dill. Dinner definitely has that pop-up vibe, especially if you go the tasting menu route, but sampling Kessenich’s clean flavors against a backdrop of bobbing yachts and twinkling waterfront is a lovely novelty, indeed.

Meal Times
Dinner
Good to Know
Reservations
Good For
Conversation, Date Night
Location