Cuisine(s)
American/New American
Price Scale
$$
Description

The oldest surviving brewpub in Washington state has served up English-style ales, like its Coal Creek Porter and Bhagwan’s Best IPA, in the University District since 1988. Its goal has always been to serve the cheapest pints of good beer on the Ave. Good might be an understatement: Big Time has won more Great American Beer Festival medals than any other brewery in Washington. Wash it all down with pizza and calzones.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Bar, Child Friendly, Takeout
Location