Named for the legendary Seattle restaurateur and anti-prohibitionist who once occupied the basement of the historic Eitel Building, Ben Paris doesn’t mess around when it comes to alcohol—yes, even for brunch. The Millennium Falco adds Italian liqueur and amaro, pink peppercorn syrup, and bitter lemon soda to house-steeped cold brew, while the Stay and Play combines tequila with cucumber, green chile, and pineapple-infused vermouth. As for the food, find brunch stunners: ricotta pancakes with berries, pastrami (or mushroom!) hash accompanied by poached eggs and potatoes, or a fried chicken sandwich with cabbage kimchi. If you’re not up for a full meal, the bacon streusel–covered blueberry banana muffin might be just what you’re looking for.