Cuisine(s)
Barbecue
Price Scale
$$
Description

Tender is the meat falling off the pork ribs at Barbecue Smith in Roosevelt, where co-owner Jason Jacobs tends to the smoker while Chuck Shin—of none other than Chuck’s Hop Shop—keeps the beer flowing. Should you want to kick things up, there are two house barbecue sauces, but the spiciest, crunchiest fixin’ in this joint is kimchi made by Shin’s own mom.

Meal Times
Dinner
Good to Know
Outdoor Dining, Takeout
Location