There is no shortage of places to perch at this airy Capitol Hill establishment. Sit at one of the many marbled bistro tables inside the white-walled restaurant, or perhaps pull up a stool along the bar. But step outside and you’ll find a brick-paved patio that seats a couple dozen sun-starved Seattleites (with heaters for cool nights). Wherever you land, though, dig into the menu’s eclectic lineup that may include tobiko-topped deviled eggs, fries dusted with za’atar, or a fresh ahi tuna and avocado bowl. Cocktails, some made with cachaça and prickly pear or mezcal and rose water, are of course best sipped in full sunlight with a slight breeze.