Image: Suzi Pratt

Italian, Pizza
Price Scale

Brendan McGill put mad R&D (hydration, proof time, crumb size) into Roman-style pizzas that balance airy centers with crisp, golden crusts. They come topped with prosciutto or bologna or Northwest mushrooms and taleggio. The best might be the salame, a pepperoni-esque combo kicked up to water-chugging levels with Calabrian chiles. Here at First and Marion, the Hitchcock chef also traffics in brooding cocktails and superb meatballs. Bar Taglio brightens the ambient lunch landscape, though that handsome bar screams “evening.”

Meal Times
Dinner, Lunch
Good to Know

Bar Taglio

822 First Ave, Seattle, WA, 98104
Mon–Sat 11–9