Seattle, of course, is rife with excellent banh mi shops. Housemade ingredients mean even classic sandwiches like the dac biet are solid here. But the lineup contains a few surprises. Pleasant ones. Like the banh mi filled with corned beef and a fried egg, or another with chicken braised in soy sauce and butter with sweet onions and just a hint of melted mozzarella. A thicket of herbs, jalepeno, and pickled veggies leaven those rich meats. This little spot at the crux of Greenwood Avenue and Holman Road also serves a full menu of pho, rice and noodle entrees, and snacks like wings and quail egg poppers.