Cuisine(s)
Bakery/Pastry Shop
Price Scale
$
Description

Laminated croissant dough reaches its highest expression with the twice-baked almond croissant, a luxury upgrade from the already-stellar traditional version at this three-outlet bakery. The crescents are sliced lengthwise here and spread with a rich filling that incorporates, among other things, almond meal, powdered sugar, and rum, then soaked in simple syrup and re-baked. Owner William Leaman has branched out into fine chocolates and other treats since opening in West Seattle in 2006. His desserts are all notable, but this croissant, over-the-top without toppling into excess, is a reminder that Leaman was once on the winning team at the World Cup of Baking.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Child Friendly, Takeout

Bakery Nouveau: Capitol Hill

137 15th Ave E, Seattle , WA, 98112
Capitol Hill  •  206-858-6957
Mon–Fri 6am–7pm</br> Sat–Sun 7am–7pm </br>

Bakery Nouveau: West Seattle

4737 California Ave SW, Seattle, WA, 98116
Alaska Junction  •  206-923-0534
Mon–Thu 6am–7pm </br> Fri 6am–9pm </br> Sat 7am–9pm <br/> Sun 7–7

Bakery Nouveau: Burien

426 SW 153rd St. Burien, WA 98166 , Seattle, WA, 98166
206-717-2100
Mon–Thu 7am–7pm </br> Fri 7am–9pm </br> Sat 7am–9pm </br> Sun 7am–7pm