Cuisine(s)
Sandwiches/Deli
Price Scale
$
Description

In two compact storefronts this operation shoves the darnedest things into baguettes. Braised pork shoulder, moistened with harissa perhaps, or fat chunks of wine-marinated chicken afire with all the mysteries of the Orient. The result is not your daddy’s banh mi—more like your foodiest French friend’s gyro-torta-grinder by way of Ho Chi Minh City, abrim with flavor intrigue, adrip with sauces that leave big permanent stains, and all served up in the most urbane takeout spots in three states. Only a few tables.

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Meal Times
Dinner, Lunch
Good to Know
Takeout
Location