Open all day and till 4am weekends, Monsoon’s street food sibling is a go-to for great food and drinks, no matter the hour. Especially with three locations across the city. Co-owner Eric Banh likes to keep things on trend, from moscow mules and frosé to an unexpected and impressive pastry program. The food, though, remains strictly traditionalist—dumplings, five-spice rotisserie duck, noodle bowls with grilled beef sausage and sliced papaya, caramelly chicken wings, and pho heady with herbs and fork-tender sheets of flank steak.