While West Seattle’s awning-adorned newcomer still has the bones of the Fatburger that preceded it (and the same optimal views of Alki Beach), the po’ boy sandwiches therein are fashioned New Orleans–style: on baguettes shipped in from Louisiana’s Leidenheimer Baking Company, traditionally dressed with shredded iceberg, tomatoes, pickles, mayo, and stuffed with different fillings, like lump crab meat with red peppers. An order of chicken andouille sausage gumbo fries is a must.