Cuisine(s)
Mexican, Steak House
Price Scale
$$$
Description

Asadero means “grill,” or in this case, a beloved Kent restaurant that expanded into Ballard with northern Mexico’s traditions of mesquite-grilled meats and tacos thereof. Seemingly every table has a 16-ounce carne asada draped on top of it, and the flawless prep and simple seasoning (just salt, pepper, and the savory smoke of mesquite charcoal) give you an almost bionic ability to register every vivid detail of the meat, which is mostly American wagyu. Even more exciting than the self-serve salsa bar: the screaming value on these high-end cuts of meat.

Meal Times
Dinner, Happy Hour, Lunch
Location