Cuisine(s)
Bakery/Pastry Shop, Coffee Shop
Price Scale
$
Description

After years of running Le Gourmand with her husband, Sara Naftaly opened her own bakeshop in Chophouse Row, drawing from her British upbringing and years in France—croissants, a brownie macaron the side of a slider, sultana malt loaf smeared with butter. The shop itself has minimal seating, but go up the rear stairs and you’ll find the perfect laptop-working hideaway on the mezzanine. Amandine shares its space with Empire Espresso; the housemade cashew milk latte is straight-up decadent.

Meal Times
Breakfast, Brunch, Coffee, Lunch
Good to Know
Counter Service, Takeout
Location