Just like what you find in Paris, only on Seattle’s Mount Baker Ridge, is a neighborhood bistro too pretty to be this unpretentious. French Culinary Institute-trained Hamed Elnazir plies bistro classics—maybe chicken liver pate, maybe a roasted half-chicken, hopefully the terrific trout amandine—all done with perfectionist consistency, and served in a swank, civilized spot with a rare Northwesterly view over bay, skyline, and Olympics.