Fish balls in curry. Stone pots of rice, layered with minced pork and salted fish. Stir-fried rice rolls in spiral formations. Congee, noodle soups, baked pork chops over spaghetti, even oversize tea sandwiches spread with butter and condensed milk. The menu’s huge at this busy dining room in the heart of Chinatown–International District, and just about every dish is fabulous.