Cuisine(s)
Bakery/Pastry Shop
Price Scale
$
Description

Unlike Western-style baked goods, breads and pastries that emerge from this famous Taiwanese bakery and cafe chain are subtly savory and sweet, with a light, pillowy texture. In the Seattle area—Tukwila, Lynnwood, Federal Way, and now the Chinatown–International District—gluten gluttons queue up, tray in hand, to get in on the likes of coffee bread, marbled taro paste–filled rolls, and "calamari stick," a savory pastry darkened with squid ink and stuffed with cheese, paired with a sea salt coffee. 

Meal Times
Breakfast, Dessert, Dinner, Lunch
Locations