The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.
Food & Drink
The week in which: Stoup Brewing turns five, occultists host a spooky dinner show, and cheesemakers tell their stories.
Shifts & Shakeups
Plus, Starbucks is revamping its lunch and Stoup Brewing has a new space.