Hot Spot: Elliott Bay Café

While the original Elliott Bay Café in Pioneer Square still plugs away in the basement of its vacated building at First and Main, chef Tamara Murphy brings her innovations to the lofty new Elliott Bay Book Company on Capitol Hill.

08/18/2010 By Kathryn Robinson


Racked with Pain

Metro's bus-bike commuter numbers are slumping. Is it because of the bike racks, manufactured by Woodinville’s Sportworks, as Dave Janis of the Bicycle Alliance of Washington suggests?

08/17/2010 By Eric Scigliano

Food Lovers' Guide

How To Sous Vide at Home

Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.

07/19/2010 By Judy Naegeli

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of on his recipe for home-cured bacon.

07/19/2010 By Surly Gourmand

Food Lovers' Guide

How To Wield a Knife Like a Ninja

Kathleen Flinn on how to find the cutlery that will really give you an edge.

07/19/2010 By Christopher Werner