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While the original Elliott Bay Café in Pioneer Square still plugs away in the basement of its vacated building at First and Main, chef Tamara Murphy brings her innovations to the lofty new Elliott Bay Book Company on Capitol Hill.
Metro's bus-bike commuter numbers are slumping. Is it because of the bike racks, manufactured by Woodinville’s Sportworks, as Dave Janis of the Bicycle Alliance of Washington suggests?
Food Lovers' Guide
Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.
The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.
Kathleen Flinn on how to find the cutlery that will really give you an edge.