Food for a Cause

Seattle Chefs Are Slinging Shellfish to Benefit Little Skookum Inlet

Some of the city's biggest names are dishing up clams and oysters to save the salmon habitat.

10/01/2019 By Courtney Cummings

Food & Drink

Nosh Pit Weekly Planner: April 25–May 1

The week in which: You can eat for a cause, praise the glorious combo of bacon and beer, and watch sumo wrestling with a side of sushi.

04/25/2018 By Grace Madigan