Hot Goss

A Big, Spicy List of Local Condiments

From red miso mustard, to pumpkin habanero, to yuzu kosho, Seattle’s crop of homegrown condiments belong in your fridge.

07/20/2022 By Ann Karneus

Mix

Green Fairy, Emerald City

Absinthe’s new presence in the Seattle spirit world.

01/05/2009 By Anna Roth