Friday Feed

Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

Happy Crab opened on Shilshole and Seattle is getting its first Burundian restaurant.

09/12/2025 By Naomi Tomky

She’s Got Big Bowls

She Sells Xiao Long Bao by the Seashore

With Happy Crab on Shilshole, Lily Wu’s unflagging ambition brings Chinese cuisine and so much more to one of the city’s premier restaurant spaces.

08/12/2025 By Naomi Tomky

Friday Feed

This Week's Food News Is a Feast of Openings and Closings

Croissants, bagels, dumplings, and ice cream open up, a favorite chef's perfect pastas are back, and a local treasure says goodbye in our latest restaurant update.

01/10/2025 By Naomi Tomky