More than a dozen coffee shops around town have a warming case stocked with Sunrise’s petite foil-wrapped tacos, inspired by the owner’s visits to Austin. The four types include gluten free, vegan, and vegetarian versions. If you are none of these things, the Mt. Bakon is the way to go; it’s filled with egg, a petite dice of roasted potatoes, jack and cotija cheese, and, as the name implies, bacon aplenty. Tacos come with salsa on the side; apply generously.